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These ‘Little Land Mines’ Could Prevent a Summertime Boom

A roaring recovery is in sight, but a lot depends on what Congress does next for the winter economy.

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Kevin Boehm, center, is a co-founder of a restaurant group in Chicago where sales are down 90 percent from normal levels.Credit...Lucy Hewett for The New York Times

For the first time since the pandemic shuttered the economy eight months ago, the end is in sight.

The development of vaccines that appear to be safe, effective and ready for wide distribution in the months ahead means it’s now possible to envision a post-Covid economy by summer.

There is a distinct possibility that the economy could roar back to full health quickly as soon as public health conditions allow. But for that to happen, the United States will need to make it through what might be a cold, dark winter in which damage could be done to the tissue of the economy that prevents that rapid healing.

With many service businesses having already depleted cash reserves and the government aid they received earlier in the year, another wave of failures looms. And that imperils not only individual shops and restaurants, but also the commercial landlords they pay rent to, and the state and local governments relying on their tax dollars.

The challenge is to keep everything going long enough to prevent irreparable damage to the ecosystem on which a huge share of American economic activity is built — office buildings filled with workers, hotels and airplanes that are full, vibrant street retail, and the public services that maintain it all — when so many individual elements of the ecosystem are under severe strain.

Boka Restaurant Group in Chicago had 2,000 employees working at 20 restaurants before the pandemic, and in the immediate aftermath of shutdowns in March furloughed more than 1,800 of them, said Kevin Boehm, a co-founder of the group.

But as the weather warmed and Chicago allowed extensive outdoor dining, the company’s restaurants were able to claw back. By midsummer, sales were down only 35 percent to 40 percent compared with normal. A refundable loan through the federal government’s Paycheck Protection Program helped meet rent and payroll obligations.

Now, the federal loan is long gone, the weather has turned cold again, and a new wave of Covid-19 infections has put a pall on indoor dining. Sales are down 90 percent from normal levels.

“I’ve spent the last two days sitting in a room with employees who are being furloughed or having a salary reduction,” Mr. Boehm said in mid-November. “This is happening right now. One of our restaurants is one of the highest grossing in America, and last night we did $900 of sales. On a normal night, that restaurant would have done $50,000.”

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Swift & Sons steakhouse in Chicago had 75 kitchen employees before the pandemic. It now has five.Credit...Lucy Hewett for The New York Times

For restaurants, many expenses move pretty much in line with sales, like ingredient costs and labor. But others, especially rent, do not; in a healthy restaurant, rent would amount to 6 percent to 10 percent of revenue. When revenue collapses but fixed costs do not, as is the case now, a restaurant cannot survive for long. At some of his restaurants, rent is now an untenable 50 percent of sales.

“If there’s no federal assistance, it will wipe out a very large portion of the independent restaurants in America,” said Mr. Boehm, who with dozens of other restaurateurs formed the Independent Restaurant Coalition to seek help from Congress. “We can’t make it to April or May.”

If there are widespread restaurant failures, as the coalition argues is inevitable without a major new federal rescue, it will create an ugly situation next summer. You would simultaneously see hungry diners eager to return to restaurants; vacant former restaurant spaces; unemployed restaurant workers; and restaurant entrepreneurs bankrupted and in no position to start over.

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Mr. Boehm and Leigh Omilinsky, executive pastry chef at Swift & Sons, in the kitchen last week.Credit...Lucy Hewett for The New York Times

A related challenge could hold the national economy back even after a vaccine is widely available. There has been a slow-moving crisis in some commercial real estate sectors, as missed rent payments start to pile up.

When retailers and restaurants miss rent payments, or hotel rooms sit empty, property owners can typically endure for a while, but defaults are inevitable if those conditions persist. According to Trepp, a commercial real estate research firm, that is now starting to happen.

The delinquency rate for mortgage securities backed by retail real estate was 14.3 percent in October, up from 4.6 percent a year earlier. Delinquencies for lodging properties were 19.4 percent, up from 1.5 percent.

And that reflects missed loan payments before the latest surge in virus cases and renewed lockdowns. Moreover, the new wave of trouble comes after commercial property owners have already taken dire steps to keep making debt payments, such as hotel owners making loan payments out of reserves meant for upkeep.

In other words, brace for a wave of commercial foreclosures, which could create closings and other disruptions as new owners seize control of shopping malls, hotels and other properties.

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Take-out dinner service remains.Credit...Lucy Hewett for The New York Times

“It’s already started,” said Manus Clancy, a senior managing director at Trepp, referring to foreclosures in retail real estate. “Borrowers are now cash-flow negative because of bankruptcies, so they’re throwing in the towel or looking to restructure. That part of the problem remains after we have a vaccine.”

That could mean more malls and shopping centers that are converted to other uses — shifts that would have happened eventually anyway, but are being accelerated. It’s hard to get back to shopping at your local mall — or maintain a job there as a store clerk — if the mall is closed while a new owner tries to figure out how to build a retirement community on the land.

“There are these little land mines across the economic landscape,” said Joe Brusuelas, chief economist at RSM, an accounting firm that services midsize businesses. “Even if they don’t matter at the macro level, at the local level they can matter a lot.”

State and municipal governments face similar lagged effects, as the economic activity that has not occurred since March results in less money coming into tax collection offices — with the exact timing depending on how a given state funds itself.

Businesses must pay sales taxes relatively promptly, for example, so the contraction in activity has already showed up in those collections. But income tax payments arrive with a longer lag, which pushes some shortfalls into spring 2021. And while a fall in commercial real estate prices could affect property tax collections, that would play out over years.

“States and local governments are thinking of this as a multiyear problem,” said Tracy Gordon, a senior fellow at the Urban Institute. “It’s mainly because of the way tax systems work. Most are inherently backward-looking.”

Projections vary widely depending on the severity of the virus in a state; the composition of its economy; and its tax system. But most states are expecting revenue to fall in the fiscal year ending in 2021, with several projecting 10 percent to 20 percent declines, according to data compiled by the Urban Institute.

The federal government, which unlike states is free to run a fiscal deficit, could close some or all of that gap. Democrats widely support such an action. In the absence of that, weak revenue collection would mean states and localities would probably need to cut deeper, adding to the 1.3 million jobs they have already slashed since February. Those job losses would arrive just as public health restrictions are loosening and the economy is otherwise surging ahead.

At the same time, the industries that have benefited most from the pandemic could see a reversal of fortune. As Americans have halted spending on services like travel and sports attendance, they have redirected much of that spending toward physical goods, with particularly strong numbers evident for food meant to be consumed at home, home improvement goods and exercise equipment.

In the third quarter, Americans’ spending on goods was up 6.9 percent from a year earlier, while services spending was down 7.2 percent. If those patterns were to fully reverse to pre-pandemic levels, goods-producing industries would experience a pullback in 2021 equivalent to what the services industry experienced in 2020.

The good news is that even as those goods sectors have increased production, they knew that the surge in demand might be temporary and have avoided long-term investments.

In a conference call, Jeffrey L. Harmening, the chief executive of the packaged food giant General Mills, told investors that the company was expanding its internal production capacity only for products for which there had been rising demand before the pandemic, like cereal and fruit snacks.

For other products that have had a temporary demand surge, they sought outside suppliers. “We’re going external, not due to lack of confidence, but primarily because it provides greater agility,” such that if demand doesn’t stay high, “it’s easier to get out and we don’t spend the capital doing it.”

Still, plenty of workers who have enjoyed lots of overtime because of the pandemic could see a reversal, with bicycle manufacturers and grocery store cashiers experiencing a loss of income just as flight attendants and bartenders regain theirs.

Combine all these forces, and the story is one of both hope and despair.

“We’re still in sight of both the good place and the bad place,” said Adam Ozimek, chief economist for Upwork, a platform for temporary labor. “If we pass another round of business relief and help for households, there is a really strong possibility we’re going to make it through to the vaccine with an economy that doesn’t have massive long-term damage. If we don’t do that, we could still end up in a situation as bad or worse than the Great Recession.

“It’s totally up for grabs.”

There is now a light at the end of the tunnel, in other words, but it is still an open question exactly how far the tunnel goes and how bright the light will shine when we arrive.

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The dining room at Swift & Sons is empty. The Chicago restaurant is part of a group co-founded by Kevin Boehm, who said that without help, “we can’t make it to April or May.”Credit...Lucy Hewett for The New York Times

Neil Irwin is a senior economics correspondent for The Upshot. He is the author of “How to Win in a Winner-Take-All-World,” a guide to navigating a career in the modern economy. More about Neil Irwin

A version of this article appears in print on  , Section B, Page 1 of the New York edition with the headline: Comeback Could Hinge On Actions This Winter. Order Reprints | Today’s Paper | Subscribe

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